Cuisine
One of the pleasures of traveling is experiencing the delightful variety of local cuisine. In the Netherlands, the universal staples of beef, chicken and fish are prepared in a simple fashion, and substantial soups and stews are also very popular. Snack food might be less familiar, where the emphasis is on fish. You might try maatje, raw green herrings served with onions. Also popular are pancakes, french fries, doughnuts and waffles served from street stands.
