Group size: 15-28 travelers
Up-and-coming wines and Mediterranean meals—the perfect pairing.
See how historic traditions and modern-day culture have swirled together to create Greece’s current food and wine scene. Start in Thessaloniki, the country’s culinary hub, before making your way down to Athens to explore some of the nation’s ancient wonders. Then, continue on to Crete where the area’s flavourful cuisine comes to life inside the local markets. From mainland wine regions to island vineyards, you’ll experience the wonders of Greek wine while indulging in locally sourced, fresh foods.
Your tour package includes
On this guided tour, you’ll walk for about 1.5 hours daily across uneven terrain, including paved roads and cobblestone streets, with steep hills and stairs.
Day-by-day itinerary including excursion and extension details
A look at the on-tour experience
Weather, cuisine, travel documents, and more