Flexibility. Feel good about fully refundable trips with no change fees.† See flexible booking policies & terms
From cooking alongside a Michelin-star chef to tasting a world-class wine right at the vineyard where it’s made, you’ll experience the world and all its flavors on our Food and Wine Tours. With small groups of 10–22 travelers, these trips introduce you to your destination and its culture through cuisine. Along the way, learn about sustainable food production and meet local partners who promote the preservation of culinary traditions.
Join a professional chef in Bologna, one of Italy’s culinary gems, for a hands-on experience crafting tortellini, tortelloni, and tagliatelle. (And tasting it, too!)
Sit down for a homemade meal at an 18th-century Sicilian manor with an intimate group of travelers and get to know your host—who happens to be a Contessa.
Head to the Alentejo region of Portugal, where you'll sip some of the country's best wines at a local vineyard and taste olive oil among the groves of the estate where it's produced.
Planning a trip is a breeze with the help of Go Ahead Tours’ experts working behind the scenes.