Tours with America’s Test Kitchen
Since 2019, we’ve partnered with America’s Test Kitchen—the trusted educators behind rigorously tested recipes and timeless cooking know-how—to open the doors to Europe’s kitchens, wine cellars, and culinary traditions. In partnership with their team, these seasonal, limited-departure tours are filled with insider perks: elevated eating experiences, more hands-on cooking classes, and other exclusive extras.
Italy with America’s Test Kitchen: Piedmont & Tuscany
Learn to make chocolate in Turin, take part in a trio of immersive cooking classes, attend the White Truffle Fair in Alba, and live like a local with a three-night stay at a working Tuscan farm. Between toasts of Barolo and Chianti, you’ll celebrate the region’s culinary traditions, picking up some new skills (and a special America’s Test Kitchen apron) to show off back home.
Food Tours with a (not so) secret twist
The people and the places? As great as ever. But America’s Test Kitchen has some special seasoning up its sleeve, and these perks only come on these itineraries.
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Step into the kitchen
Besides elevated dining experiences worthy of a Michelin star, you’ll join local chefs for three immersive cooking classes so you can sharpen your skills and learn new recipes and techniques.
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Perfectly seasoned
We’ve paired each departure with the season that puts your destination’s best food forward: Spain’s wine country during spring bloom, Portugal in September for the grape harvest, and Italy in October for truffle season.
Keep the fire burning
Once you book your tour, you’ll have the chance to sign up for an exclusive All-Access Subscription—including more than 14,000 recipes and 800 episodes for 50% off. Plus, you’ll receive an ATK apron to keep.
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Make it a Private Tour
Want to create a food-focused getaway for just you and your crew? Make it a Private Tour with 10 or more guests. Or, gather 14 or more guests, and we’ll customize a tour experience just for you and your group.
Included moments crafted to make your trip shine
Every departure includes three exciting, aprons-on, chef-led cooking classes so you can keep revisiting your tastiest travel memories again and again. Plus, dive into even more ways to turn your travels into a sensory wonderland.
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Stir up traditional flavors in Bologna
Knead, fold, and shape the region’s trademark tortellini and tagliatelle, then dine on the homemade fare. Experience it on our Italy with America’s Test Kitchen: Piedmont & Tuscany tour.
Attend the Alba White Truffle Fair
Browse the world’s most prized fungi, linger over truffle-infused dishes, and soak up a festive blend of old-world Italian tradition. Experience it on our Italy with America’s Test Kitchen: Piedmont & Tuscany tour.
Stomp grapes in Portugal’s Douro Valley
Hop into traditional granite lagares to tread grapes before enjoying a tasting of three Port wine varietals. Experience it on our Portugal with America’s Test Kitchen: Porto, Alentejo & Lisbon tour.
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Visit an olive oil farm in northern Spain
Taste the farm’s velvety oils alongside tapas before ending with a Michelin-starred dinner in La Rioja. Experience it on our Northern Spain with America’s Test Kitchen: Barcelona to La Rioja tour.
Pick your perfect trip
We offer 200+ immersive, guided tours around the world. Wherever you choose to go, you’ll enjoy lots of advantages that make traveling with us different.
Put just $99 down
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Prep your packing list
While you’re deciding what to take, we’ll be busy arranging your hotels, meals, tickets, and more tour essentials. That’s what going guided is all about.
Go far (and get rewarded)
Take off on your big adventure— but why stop there? Every trip you book with us earns rewards that you can use to keep expanding your horizons.
Ready to start traveling?
Choose from more than 200 one-of-a-kind group travel experiences—carefully designed by experts, led by locals, and made for you.
