Portugal with America’s Test Kitchen: Porto, Alentejo & Lisbon
12 days | 15 days with the Algarve Region & Lisbon extension |
Savor the beauty of life in Portugal, one bite at a time.
When it comes to food and wine, tiny Portugal packs a mighty punch. Who better to experience it all with than America’s Test Kitchen? From Port wine cellars that have existed for generations to a family-owned cheese farm in the Serra da Estrela, this Food & Wine Tour lets you peek into the kitchen that is Portuguese culture. Three included cooking classes will shine a light on the techniques that go into some of the country’s most popular meals; olive farmers, fishmongers, and others will dive into the ingredients that make them sing. To wash it all down with a shot of sunshine, add our optional extension to the Algarve.
Your tour package includes
- 10 nights in handpicked hotels
- 10 breakfasts, 5 lunches, and 4 dinners served with beer or wine
- 3 cooking classes, illustrating the intricacies of the country’s cuisine
- 6 food tastings, spanning regional favorites from olive oil to pastries
- 5 wine tastings, showcasing the distinct flavors of Portuguese vintages
- 1 America’s Test Kitchen apron, a lasting memento from your travels
- 10 sightseeing tours to cleanse your palate between treats
- 1 expert Tour Director, your encyclopedia for all things Portugal
- 9 local guides, ready to bring each stop to life
- Private deluxe motor coach for smooth transportation across rolling countryside
- Entrances to museums, landmarks, and more—so you can skip the lines
- Half off an ATK All-Access Subscription to help you keep cooking at home
Included highlights
- Floating down the Douro River, tracing the vineyards that line its banks
- Stomping on grapes, pressing the juice that’ll become Port wine
- Sipping some of the country’s best vintages, from Dao to Alentejo
- Pairing tapas with rich olive oils, produced on-site at the grove you’re visiting
- Snacking your way across Lisbon’s neighborhoods on a culinary-themed tour
- Crunching past Faro’s famous salt pans (if you add the extension!)
Itinerary

Overnight Flight1 night
Day 1: Travel day
Board your overnight flight to Porto today.
Porto3 nights
Day 2: Arrival in Porto
Included meal: Welcome dinner
Welcome to Portugal! Settle into your hotel in this 2,000-year-old, UNESCO-listed city. Later, meet your Tour Director and fellow travelers at a welcome dinner, served with beer or wine.
Day 3: Sightseeing tour of Porto & Matosinhos Fish Market
Included meals: Breakfast, Tasting, Wine tasting
Navigate Porto’s narrow streets and old-world architecture like a true tripeiro, or local resident, as you follow your city guide on a sightseeing tour.
- Spot citywide icons like Liberty Square, bustling with tripeiros going about their days; Carmelitas Church, an example of Porto’s twist on rococo architecture; and Clerigos Tower, your North Star as long as you’re in town.
- Break for coffee and a sweet treat at a local cafe. Whether you gravitate toward those custardy pasteis de nata—a flaky and flavorful custard tart—or the heftier, doughier Portuguese croissant, Porto’s pastries are not to be missed.
- Peruse one of Porto’s bustling markets, where farmers sell fresh produce and fishmongers display the day’s catch.
- Take a scenic drive through waterside neighborhoods and along the Douro riverfront, watching out for fishing boats on the water and churches tucked along the cobblestone streets.
Sightseeing complete, make the quick trip from Porto to Matosinhos, a small port city just outside of Porto. There, you’ll step inside the Matosinhos Municipal Market—where, depending on who you ask, you’ll find the best seafood on the planet.
- Explore the historic building that houses the market, then meet with fishmongers to learn more about their lives and careers (and why women dominate the profession).
- Listen as your Tour Director explains Matosinhos’ longstanding canning industry and look at the stalls teeming with fish—proof of seafood’s prominent place in Portuguese cuisine.
Finally, get a briny taste of the city’s culinary traditions during a visit to Conservas Pinhais, a factory specializing in canning sardines. Kick off your guided tour with an in-depth tour of the plant, chatting with staff and digging into its history before ending with the main course: wrapping your own souvenir tin and tasting their famous fish, paired with Portuguese wine.
Day 4: Cooking class & Douro River cruise
Included meals: Breakfast, Lunch, Wine tasting
Ease into the morning before joining your group on the bus and feel your appetite fire up as you drive to your destination—a cooking school. There, an experienced chef will teach you how to prepare some Portuense specialties. Once you’ve finished in the kitchen, sit down for lunch, accompanied by a glass of beer or wine.
Later, head down to the shores of the Douro and board a boat for a roundtrip cruise. As you float under five iconic bridges, along Porto’s buzzy waterfront and Vila Nova de Gaia’s colorful hillside homes, let your mouth water at the thought of the syrupy-sweet Port wine the valley’s famous for. Then, after docking, head to a prestigious wine cellar for a guided tour—complete with a tasting of a trio of world-famous vintages.
Douro Valley Countryside2 nights
Day 5: Casa de Mateus & wine tasting
Included meals: Breakfast, Lunch, Wine tasting
This afternoon, you’ll treat yourself to a sampling of local wines—but first, prime your appetite with a visit to Casa de Mateus. This elegant Baroque palace dates to the 18th century, and its period interior reflects the refinement of the era. As you tour the mansion and its gardens, picture them in their prime and imagine yourself rubbing shoulders with Portuguese nobility.
After an included lunch, drive back into the Douro Valley and stop at a winery, where you’ll taste three different wines that highlight the breadth of Portugal’s terroir.
Day 6: Lamego & grape harvest experience
Included meals: Breakfast, Wine tasting, Dinner
Today begins with a pit stop in Lamego, a historic city that predates the Roman Empire’s conquest of the Iberian Peninsula. The highlight of your time in town: the Sanctuary of Our Lady of Remedies. The church itself is gorgeous, but its staircase—adorned with Portugal’s famous cobalt-and-white azulejos—adds an extra bit of flair.
Continue into the Douro Valley, stopping at scenic lookouts along the way, before pulling into a Port vineyard in the city of Vila Real and setting out on a tour with a local guide.
- Walk the manicured rows of grapevines, marveling at the landscape as you learn about their fruits and the wines they create.
- Slip off your shoes and climb into a lagar—a wide granite trough—to press grapes the old-fashioned way: stomping them.
Clean off and toast your efforts with a sampling of three different Ports, then return to your bus for the drive home. Before turning in for the night, you’ll join your groupmates for an included, traditional-style dinner at a farmhouse, served with beer or wine.
Alentejo Region3 nights
Day 7: Cheese factory visit & transfer to Alentejo countryside
Included meals: Breakfast, Tasting, Wine tasting, Light Lunch
Start your day with a morning drive into the Serra da Estrela, Portugal’s highest mountain range, and keep your camera handy as the countryside shifts from gentle hills to dramatic peaks. After feasting your eyes, treat the rest of your senses during a stop at a local factory, where you’ll learn firsthand how cheese is made before sitting down for a tasting.
Afterward, board your bus and hit the road again, driving deeper into the mountains. Blessed with temperate weather, the Dao wine region ranks among Portugal’s oldest—and most prolific. Following a tour of a local vineyard, you’ll indulge in an included lunch, accompanied by a tasting of three Dao wines produced on-site.
Finally, complete your journey to the southern Alentejo region and settle into your hotel room for a restful evening in.
Day 8: Cork jeep tour & olive oil farm
Included meals: Breakfast, Tasting, Lunch
In Portugal, cork is king—the country exports more than half of the world’s supply. This morning, make your way to a family-owned farm in the foothills of the Serra D’Ossa for a close-up look at the industry.
- Board a 4x4 and roam the 1,330-acre farm with a local guide. Alongside cork, the family produces wine, pork, and honey on-site.
- Stop for photo ops of Alentejo’s rustic scenery, taking the chance to learn more about the farm’s cork harvest and how unprocessed tree bark turns into the familiar stoppers that seal bottles of wine.
Feeling hungry? Cap your day with a visit to an olive oil farm and let a local guide lead you through its groves of trees. After learning about the ecosystem and illustrating the art of making olive oil, sit down and savor the fruits of that process during a tasting, plated with regional tapas. Then, enjoy an outdoor lunch, served picnic-style and paired with Alentejo wine.
Day 9: Sightseeing tour of Évora & Alentejo wine tasting
Included meals: Breakfast, Lunch, Wine tasting
Follow a local guide through the streets of UNESCO-recognized Evora, one of Europe’s oldest continuously inhabited cities.
- Take in Evora’s whitewashed homes, covered in intricate tilework, and make it your mission to uncover as many azulejos as possible.
- Pass the remains of the Roman Temple, its 14 Corinthian columns standing mostly intact.
- Prepare for an encounter with the macabre when you enter the Capela dos Ossos—the Chapel of Bones—a 16th-century chapel lined with the skulls and bones of the interred.
- Sink your teeth into a queijada. Famous in Evora, this sweet, creamy pastry gets its rich flavor from sheep’s cheese. (We challenge you to stop after just one!)
With another stop down, drive deeper into the Alentejo region for an afternoon visit to a vineyard. You’ll be greeted by a sommelier, who’ll introduce you to their estate’s history and guide you through a tasting of Alentejo red and white wines. Cap your day with a light lunch—and some time to shop for souvenirs—before returning to your hotel.
Lisbon2 nights
Day 10: Transfer to Lisbon, pastry class & food walking tour
Included meals: Breakfast, Tasting, Dinner
With dreams of queijadas fresh in your mind, make for Lisbon. Upon arrival, you’ll join a local chef in a pastry class and try your hand at making pasteis de nata. Compare these decadent custard tarts to their cousins in Evora—and sample some other treats, served with coffee and tea, before heading into town for a culinary-themed walking tour.
- Walk through the posh Principe Real neighborhood, snapping pictures of Lisbon’s famous red roofs and popping into restaurants to try petiscos—Portugal’s version of Spanish tapas.
- Cross into Bairro Alto and tantalize your taste buds with samples of more local favorites. (Breads, cheeses, and chouricos, or Portuguese sausages, are all on the menu.)
- Sit down in a family-owned restaurant and end your day with an included dinner. Share small plates of local specialties with your groupmates before heading to your hotel for the night.
Please note: Your trip will be split into groups of 20 or fewer for the walking tour. Each group will have its own guide.
Day 11: Sightseeing tour of Lisbon & cooking class
Included meals: Breakfast, Tasting, Farewell dinner
With a local guide in the lead, set off on a guided sightseeing tour of Lisbon, Portugal’s colorful capital city.
- Admire views of the city from the green expanse of Eduardo VII Park, then pass through the Praca Marques de Pombal—a massive plaza and roundabout with a soaring statue commemorating Lisbon’s reconstruction following a devastating earthquake in 1755.
- Drive along the waterfront past the Alfama district and the Ponte 25 de Abril, an impressive structure that bears a striking resemblance to San Francisco’s Golden Gate Bridge.
- Discover the city’s maritime heritage at the Monument to the Discoveries and Belem Tower—paragons of Portuguese Gothic architecture made with local limestone.
- View the outside of the church at the Jeronimos Monastery, a whimsical structure built near the launch point of Vasco da Gama’s first journey.
- Walk towards the city center, stopping at street vendors for snacks and wine, before breaking for lunch.
This evening, roll up your sleeves to take part in a cooking class, where you’ll learn how to make a traditional Portuguese appetizer, dinner, and dessert. Then, enjoy the meal you made—served with beer or wine and finished with a glass of Port—during a farewell dinner and toast to the memories you’ve made on tour.
Flight Home
Day 12: Departure
Included meal: Breakfast (excluding early morning departures)
Transfer to the airport for your flight home. If a sun-soaked stay in the Algarve sounds like the perfect dessert, indulge by tacking this trip’s extension onto your itinerary.
the Algarve Region & Lisbon extension
Take your appetite south, to the Algarve, a sun-drenched, sparkling resort region known for its golden beaches and charming fishing villages. There, you’ll savor regional specialties and Portuguese wines in settings ranging from casual taverns to a local farmhouse. Conclude your trip in Lisbon, but not before stopping in Faro to learn about their traditional artisanal salt production.
Algarve Region2 nights
Day 12: Transfer to the Algarve Region & sightseeing tour of Vila Nova de Milfontes
Included meals: Breakfast, Lunch
As you drive south, your view will slowly shift from the old-world architecture of Lisbon to the wild shores of the Costa Vicentina. The perfect complement to these epic sights? An equally impressive included lunch at a farmhouse, served with an array of local wines.
Then, after a little more time on the road, stretch your legs during a visit to Vila Nova de Milfontes. Sweeping sandy beaches, houses painted in flashes of white—this town is classic Algarve, and you’ll have time to explore at your leisure before continuing to your hotel.
Day 13: Lagos & Cape St. Vincent
Included meals: Breakfast, Tasting
How you spend your free morning is up to you. Stay in town and bask in the sunshine or join us for an optional excursion to cruise the Algarve’s azure waters.
Later today, you’ll get a closer look at the white-sand beaches, craggy coasts, and small towns of the region.
- Visit Lagos—a town famous for the sand, surf, and towering rock spires of Ponta da Piedade—and break up your sightseeing tour with a pair of tasting stops at local taverns.
- Look out over the dizzying cliffs that drop into the ocean at Cape St. Vincent, the southwesternmost point of mainland Europe.
Lisbon1 night
Day 14: Faro salt pans & transfer to Lisbon
Included meals: Breakfast, Farewell dinner, Tasting
Before hitting the road for Lisbon, make one final detour to Ria Formosa Natural Park. Standing on the outskirts of Faro, this ecological paradise also plays a key economic role thanks to its thriving salt pans—and a local guide will clue you in during a tour.
- Spot flamingos, herons, and other birds as you learn about the Algarve’s salt industry. As you walk along the flats, look for a delicate crust on the surface: Flor de sal, as it’s called, is prized for its flavor, and workers must harvest it by hand to avoid damaging the crystals.
- Sprinkle a variety of local salts onto bites of food during a tasting, then return to your bus for the drive to Lisbon.
After freshening up at your hotel, wrap your final day on tour with a farewell dinner, served with beer or wine.
Flight Home
Day 15: Departure
Included meal: Breakfast (excluding early morning departures)
Transfer to the airport for your flight home.
Reviews
Hotels
We handpick every hotel to strike the balance of comfort, location, and local charm. Specific accommodations will vary based on your departure date, but these are frequently used hotels for this tour and we're confident you'll be satisfied.

Porto - Hotel NH Porto Jardim
This modern hotel is located in Porto’s Ribeira neighborhood. Guests enjoy a top-floor pool, a gym, and a restaurant. Nearby, you’ll find Ribeira Square, Jardim Marques de Oliveira, and the Douro River.

Douro Valley - Lamego Hotel & Life
Sitting on the outskirts of Lamego, nestled between the Douro and Balsemao rivers, this four-star hotel welcomes guests to the heart of Portugal’s most famous wine region. In addition to a full-service spa, complete with...
Évora - Ecork Hotel Évora
This certified eco-hotel is located just outside of Évora. Guests enjoy the state of the art spa, large garden, and spacious suites. Nearby you’ll find the UNESCO-listed city center of Évora, Roman Temple of Évora, and Royal...

Lisbon - The Editory Riverside Santa Apolónia Hotel
This refined hotel is located in the historic city of Lisbon. Guests enjoy amenities such as a health club, a restaurant, and an art gallery. Nearby, you'll find the São Jorge Castle, the Alfama district, and the Chiado...
Algarve Region - Turim Presidente Hotel
This modern hotel is located along the cliffs of Praia do Vau beach in Portimão. Guests enjoy multiple outdoor pools, solariums, and beach access. Nearby you’ll find Portimão Museum, the Viewpoint of the Three Castles, and...
Flights
Round-trip flights are one more thing we handle to make your journey as smooth as possible. Our team of travel experts will find the best flight itinerary for you at a competitive rate, thanks to our partnerships with top airlines.
Add our airfare and you’ll get:
- Round-trip flight for your tour
- Airport transfers at your destination
- A great price locked in today
- 24/7 support from our dedicated service team
- Options for arriving early, staying longer, or requesting an upgrade
- Flexible rebooking options if your tour itinerary changes
FAQ
- In order to enter Portugal, U.S. and Canadian citizens need a valid passport with an expiration date extending at least six months beyond the date of reentry.
- We recommend having at least one blank passport page for entry stamps.
- Beginning in 2026, U.S. and Canadian passport holders must register for an ETIAS travel authorization in order to enter many European countries.
- Passport holders from over 60 visa-exempt countries (including the U.S. and Canada) will need to apply for an ETIAS travel authorization in order to visit 30 European countries. That means that even if you’ve previously traveled to any of these European countries without a visa, starting in 2026, you’ll need to get ETIAS authorization to visit them again. If you’re traveling to multiple countries with this requirement, you only need to complete the form once. All Go Ahead travelers are responsible for obtaining their own ETIAS travel authorization before departure. For more details, please visit our Help Center.
- If you are not a U.S. or Canadian citizen, you must contact your destination country’s consulate for your specific entry requirements.
- You can see the most up-to-date entry requirements for the destination(s) you’ll visit on tour by going to goaheadtours.com/entry-requirements and searching the code ATP.
- Round-trip flights booked through Go Ahead Tours arrive in Porto and depart from Lisbon.
- Transfers to and from the airport at your destination are included for travelers who have purchased their flights through Go Ahead Tours. Travelers who booked their own flights are responsible for securing their own airport transfers.
- When you arrive in Porto, a Go Ahead representative will be waiting for you in the arrivals hall with a Go Ahead sign or a sign with your name(s). If you don’t see a representative immediately, please be patient and stay in the arrivals area. They may be assisting another traveler who has also just arrived and will be back shortly.
Physical Activity Level
This is a moderate physical activity-level tour. You can expect to be on the move on a regular basis throughout the course of the tour.
Tour Pacing
This is a steady-paced tour. The pace of a tour itinerary considers how often you’ll switch hotels, the amount of planned daily activities, and how you’ll get from place to place. You can expect:
- Most days full of included activities in a row (more if you add excursions)
- Most transportation by motor coach
- Daily drive time varies and can be lengthy
Walking, Terrain & Physical Requirements
- Travelers should be prepared to walk 2-3 miles per day—this includes city streets, cobblestones, stairs, and hills.
- Stone and marble walkways may be slippery even when dry.
- Travelers should be healthy enough to participate in all included walks without assistance.
- Please Note: Adding optional excursions may increase the total amount of walking on tour.
Climate Considerations
- In the summer months (June-September), travelers can expect low to mid-80sF, with occasional heatwaves.
Physical Activity & Tour Pace Questions
- Go Ahead Tours and the Tour Director who accompanies your group are unable to provide special mobility or luggage handling assistance to travelers on tour. The responsibility of the Tour Director is to ensure the group enjoys a smooth and informative journey, and they can’t be relied on to provide individualized assistance to any one traveler.
- This tour moves at a reasonable pace to avoid missing scheduled stops. The rest of the group cannot miss any scheduled activities because of the needs of an individual.
- Due to the pace and physical activity level of this tour, mobility aids such as wheelchairs or walkers will be difficult to use and are not recommended. Please notify Go Ahead Tours before your departure if you plan to bring these on tour with you.
- If you have mobility concerns or tour pacing questions, please visit our Help Center or send a message to our Customer Experience Team.
- Most transportation on this tour is by private motor coach. Private motor coaches have steps required to board and often do not provide access to ramps or lifts.
- Please note that our travelers are limited to one checked bag and one carry-on bag per person due to storage limitations on motor coaches.
- Some airlines may impose additional charges if you choose to check baggage or exceed baggage size and weight restrictions. Be advised that you are responsible for any baggage fees incurred on all flights.
- Contact your airline(s) for baggage size and weight restrictions for your flights.
- Make sure you label your baggage and keep valuables, medication, and documents in your carry-on bag.
- Travelers must be able to manage their luggage throughout tour; porters aren’t guaranteed at hotels or airports.
- We recommend packing lightweight, loose-fitting clothing that can be easily layered to accommodate varying temperatures, as well as a light jacket or rainwear.
- A sturdy pair of walking shoes or sneakers is recommended for sightseeing.
- You may want to pack dressier attire if you plan to visit a high-end restaurant or attend a special performance.
- It’s preferable not to visit churches or other religious sites with bare legs or shoulders. Entrance may be denied on this basis.
- We recommend packing a reusable water bottle to cut down on single-use plastic waste.
- We recommend packing a universal adapter, as well as a voltage converter if you plan on using a hairdryer or other device without a built-in converter.
- In case of emergencies, we also recommend packing your medical insurance card in your carry-on.
- Go Ahead handpicks every hotel you’ll stay at, striking a balance between comfort, location, and local charm.
- Specific properties will vary based on your departure date, but are typically three-to-four-star hotels; always include private bathrooms; and usually have in-room safes for valuables. Additionally, your hotels will have Wi-Fi, but access may be limited to common areas. There may also not be elevators.
- Unfortunately, we can’t guarantee that your accommodations will have laundry services or facilities. We recommend checking directly with your hotels once they’ve been confirmed, about 30 days prior to departure.
- Some hotels on this tour are situated on narrow streets; as such, our buses can’t drop you off right out front. In these instances, you’ll have to walk your luggage to the property, no more than a few blocks.
- Please be advised that the strength of the air conditioning in European hotels/buildings is often not as strong or as cool as what you might be used to in the U.S. or Canada.
- Portugal operates on the European standard 220-240 volts and uses Types C, E, or F plugs with two small, round pins.
- Specific accommodations will vary based on your departure date.
- Excursions are available for purchase prior to departure, and most excursions will be available for purchase while you are on tour directly through your mobile app for an additional $10 USD.
- We recommend purchasing excursions at least 3 days prior to your tour departure. Please note some excursions have advance booking deadlines. Check your tour itinerary for more information to ensure you don’t miss the deadline to add them.
- Optional excursions may be canceled on tour due to reasons like low enrollment, weather or unexpected closures. If an excursion you signed up for is canceled by Go Ahead Tours, you will be refunded the full cost of the excursion. Please note it may take up to 60 days for your refund to be processed.
- Your Tour Director may offer their own optional excursions which can only be purchased on tour via cash (in local currency).
- At least 60 days prior to departure, check with your doctor or healthcare provider for the latest updates and entry requirements, or visit the Centers for Disease Control and Prevention website at cdc.gov.
- If you have dietary restrictions and/or food allergies, please notify Go Ahead Tours at least 30 days prior to your departure by logging in to your account and updating your traveler info. To update this information closer to your departure date, please contact our Customer Experience Team.
- If you have medication that you take daily, be sure you have enough for each day of the tour as well as any possible delays encountered.
- Most of our itineraries include headsets used during certain sightseeing tours so travelers can hear their guides or Tour Director. If you use an assisted listening device, such as a hearing aid or cochlear implant, please visit our Help Center for more information or contact our customer experience team. Please note that at this time not all our destinations offer headsets due to supplier limitations.
- The water is safe to drink throughout your tour unless posted otherwise.
- This tour includes five lunches and four dinners: They may be set menus, buffets, or family-style meals, depending on the location. Dinners also include one glass of beer, wine, or a soft drink, as well as water.
- Breakfast each morning is also included at the hotel and is typically buffet style with hot and cold options.
- Portuguese food is fresh, hearty, and delicious. Try seafood stew cooked in a cataplana, a shell-shaped copper pan, or the national dish, bacalhau (salted cod). A couvert, or simple plate of bread, butter, and olives, is often served when you sit down to a meal; while it’s served for free in many restaurants, some will add a charge to your bill for it.
- The main notes in Portuguese wines vary greatly based on which region you’re visiting, but the flavors remain robust and full-bodied throughout the country. The grapes used in Port are grown in the UNESCO-listed Douro Valley and give the sweet, red dessert wine its signature flavor. Wines of the Dão region, such as Mencía and Touriga Nacional, have a unique, complex taste due to the area’s high altitudes. You’ll find more aromatic white wines in the Alentejo region, whereas the Setúbal region is world-renowned for the fruity, fortified Moscatel de Setúbal wine. Madeira is known for its fortified wines, which range from dry wines that can be consumed on their own, as an apéritif, to sweet wines that are typically served with dessert.
- At the conclusion of your tour, it is customary to offer your Tour Director and driver a gratuity in local currency. Please keep current exchange rates in mind.
- We recommend tipping $10USD to $12USD per person per day for your Tour Director and $4USD per person per day for your driver.
- If applicable, we also recommend $2USD per local guide.
- Tips can only be paid in cash.
- If you are traveling to multiple countries with different currencies and the same Tour Director, ask them what currency they prefer for their tip.
- The cost of porterage is included in your tour price, and it is not necessary to tip baggage handlers.
- You will use the euro on tour.
- Better rates of exchange are usually available overseas, although it’s worth ordering some currency from your local bank to use when you first arrive.
- We strongly advise that you take debit and credit cards, which can be used to withdraw cash at local banks as needed.
- You can use most cards at ATMs on the international networks Cirrus and Plus, but make sure to check with your home bank about withdrawal fees.
- International banks and businesses primarily accept debit and credit cards that work with the EMV chip system. If you don’t already have at least one card with a chip in it, we strongly recommend requesting one from your bank prior to your tour.
- Plan ahead and bring cash to tip your Tour Director, local guides, and bus drivers. We also recommend keeping coins in the local currency on hand, as some public bathrooms may charge a fee for use.
- To help you feel prepared before traveling on tour, we strongly recommend downloading the EF Go Ahead Tours mobile app. It’s free and provides information about important deadlines and entry requirements, as well as your detailed itinerary, packing tips, and more. You can also connect with fellow travelers through the app’s chat feature.
- Wi-Fi is available in most hotels, though some charges may apply.
- There is no Wi-Fi on any of the motor coaches.
- Please contact your mobile service provider for information on roaming charges.
- Your Tour Director will be leading your group throughout your journey. You will have the same Tour Director throughout your tour.
- The role of the Tour Director is not only to provide information and context on the destinations you visit, but also to confirm services, coordinate inclusions, prepare each days’ activities and support travelers while on tour. As such, they must focus on the success of the group, and cannot provide individualized assistance to any one traveler.
- One of the benefits of traveling with EF Go Ahead Tours is our on tour emergency support team.
- Our extensive network of offices around the world, and our integration of ISO 31000: Risk Management Guidelines, help our dedicated 24/7 Emergency Service teams anticipate and address on-tour challenges in a flexible and iterative way.
- This team supports travelers and Tour Directors using a combination of extensive training, simulations, incident response planning, and decades of experience to help manage emergencies if they arise, ranging from personal health concerns or injuries to major world events.
- As needed, On Tour Support can facilitate additional support for travelers on tour, arrange assistance from outside specialists, and liaise with local and international authorities to help solve on-the-ground issues. In addition, the team is dedicated to supporting and facilitating communication between travelers and families in the event of an emergency while on the road or at home.
- Portugal is on Greenwich Mean Time (GMT) and five hours ahead of Eastern Time (ET).
- When it’s noon in New York, it’s 5pm on tour.
- When you travel with Go Ahead Tours, you’ll make a positive impact on the places you visit and the people and animals you meet along the way. That’s because our three core Responsible Travel commitments—protecting the environment, supporting local communities, and promoting animal welfare—are at the heart of every tour we offer.
- Travel, when done responsibly, can have an enormous socioeconomic impact on communities. To maximize your impact, eat at locally owned restaurants and shop at small businesses. Ask your Tour Director to point out restaurants they recommend.
- Prepare for your trip: Be aware of monetary norms such as tipping and negotiating in a market; learn about the destination’s forms of etiquette; and take some time to learn a few words in the local language.
- When interacting with locals, make sure to ask people for permission before you take their picture, and approach cultural differences with empathy and an open mind.
- Go Ahead Tours encourages travelers to limit their waste while on the road, especially single-use plastics. You can cut back on generating plastic waste by packing your own toiletries, using electronic documents, and bringing a reusable water bottle and shopping bag. If you need to use plastics or paper, please recycle.
















































































